I tried out this healthy soup over the weekend and it was really yummy. My 2yr daughter loved it and it was ready in a jiffy.
- 1 tomato
- 1/2 onion
- 1/2 carrot
- 1 zucchini
- Salt to taste
Process-> Chop the vegetables in cubes. Add little water and pressure cook for 2 whistles. Blend all the cooked vegetables in a thick smooth puree with salt. This way you are avoiding using cornstarch. Garnish with coriander leaves and serve hot.
Note-If you don't have a zucchini you can add doodhi (1/4).