Pithala is an all-time favorite of many people
and it is ready in a couple of minutes. Make it like a thick gravy or dry according to your choice. You can enjoy pithala with rice or bhakri accompanied
with garlic chutney or green chilli chutney. In pune there used to jhunka
bhakri Kendra’s which were very popular and it is said that the pithala was
very yummy.....hmmm
Ingredients
- 8 spoons of besan atta
- 1 medium diced onion
- 2 green chillies
- 2 cloves of garlic
- 1/2 spoon ginger
- 1/4 spoon jeera
- Curry leaves
- Mustard seeds
- Corriander leaves
- Turmeric
- Salt
- Hing
- 3 cups of water
Process->In the blender grind ginger, garlic, green
chillies and jeera to make a paste. Mix besan atta with water to make a smooth paste.
Take oil in a pan add mustard seeds, curry leaves and onion. Cook the onion and
add the ground paste to it and cook. When cooked add 3 cups of water and salt
let it boil. Once boiled slowly add the besan atta paste slowly and stir
continiously. Add corriander leaves and serve hot .
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