Thursday, January 12, 2012

Mix Veg Pakoda

Pakoda or bhaaji is the most favored appetizer and it has its own importance in any meal. No meal is complete without pakoda. There are a lot of variations of the pakoda. Gram flour generally makes many people gassy and I have tasted maida pakoda once and it tastes good. A perfect snack for tea time. Be it any pakoda it taste bests when eaten hot or they just lose the crispness after sometime. 

  • 1 cup grated cabbage
  • 1 carrot grated
  • 1/4 cup capsicum diced
  • 1/4 cup green beans
  • 1/4 cup onion diced
  • 2 green chillies chopped
  • 2 garlic cloves grated
  • 1 spoon grated ginger
  • Salt
  • 2/3 cup all purpose flour
  • Oil
Process->In a big bowl take the grated cabbage, carrot, capsicum, green beans, onions, chillies, garlic, ginger and salt. Mix all the vegetables properly. Take sufficient oil in a deep non-stick pan for frying. Add all purpose flour and 1/4 cup of water to the vegetables mixture. Don't make a loose batter. When the oil gets heated make small pakodas and fry it on a medium flame. Once it turns golden brown remove it. This proportion will make around 25-30 pakodas. Enjoy with tomato ketchup.

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