Corriander Mint Chutney

I learnt to make this chutney from my friend sarika. You can serve this chutney with vada, samosa or bhaaji or make sandwiches. The mint and corriander release a very nice aroma and tangy taste of the lemon gives it a kick. The shell life of this chutney is generally a week. Store the chutney in an air tight container to retains its freshness. 

Ingredients

• 2 cups corriander leaves
• 20-25 mint leaves
• 1 handful wet coconut
• 2-3 green chillies
• Lemon juice
• 1 pinch jeera
• 1/2 spoon ginger
• Salt
• Sugar

Process->In the blender add the corriander leaves, mint leaves, green chillies, ginger, jeera, salt and sugar. Pour little water and grind to make a smooth paste. Sprinkle little lemon juice and adjust the taste of salt and sugar as per your taste.