Brinjal or vaangi as we say in Marathi has always been my all-time
favorites. Either cooks it like gravy or dry it never loses its original flavor.
You can have it with chapati or phulka.
Ingredients
- 6 small brinjals
- 1 diced
onion
- 1/2 cup roasted peanuts
- 1/2 spoon
corriander seeds
- 2 cloves
garlic
- Kanda lasun
masala
- Turmeric
- Curry
leaves
- Coriander leaves
- Jeera
- Hing
- 2 spoons of oil
- Salt to
taste
Process->In the grinder make a dry powder of
garlic, coriander seeds and peanuts. In that powder add the diced
onion, salt and little kanda lasun masala and stuff it in the brinjals. Take
oil in a pressure cooker add jeera, curry leaves, turmeric powder and hing. Add
the stuffed brinjals, salt and little more kanda lasun masala to adjust the
taste and stir it. Sprinkle 1/3 cup of water and give 2 whistles and cook. By
adding water the brinjals don't stick to the pan. Sprinkle some corriander
leaves for garnishing and serve hot.
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