I have a 2yr old daughter and she being a picky eater I am trying out
new recipes. I was having this frozen yam cubes packet lying in my freezer
didn't know what to do with it. So one Friday evening I decided to
make cutlets. I was not sure about how it would taste. But it was a real hit
and it turned out to be like a guessing game about what vegetable was added in
it.
Ingredients
- 1
frozen yam packet
- 1/2
beetroot
- 2
bread slices
- 1
small onion diced
- 1
spoon ginger garlic paste
- Green
chilli paste
- Coriander leaves
- Italian
seasoned bread crumbs
- 1
spoon ketchup
- 1
spoon vinegar
- Salt
- Oil
for shallow fry
Process->Pressure cook the yam and beetroot and mash it properly. Heat
1 spoon of oil in a pan and add onion and cook it till becomes tender. In that
add green chilli and ginger garlic paste and cook it. Now add the mashed
beetroot and yam and salt to taste. In it add coriander leaves, ketchup and the
vinegar give it a final stir and keep it aside for cooling. Once it has cooled
down soak the bread in water and mix it. Make small cutlets and roll it in
bread crumbs and shallow fry it on a medium flame till the covers becomes
little crispy. Serve it with ketchup or green chutney.
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