Dal or varan is very common accompaniment with rice or chapati in
every household. Children loves to it eat dal rice or chapati dal. You can make
it spicy or bland with or without vegetables. When I newly started cooking for
my husband I made dhoodhi dal and he really enjoyed it. From then on I make
that dal regularly. I am sharing the recipe of doodhi tomato dal.
Ingredients
- 1/2 cup toor dal
- 1 cup diced
dhoodhi
- 1 1/2 cup tomato
- Curry leaves
- Mustard seeds
- 2 cloves garlic
- Jeera
- Curry leaves
- Hing
- Turmeric
- Oil
- Red chilli
powder
- 1/4 spoon
dhaniya jeera powder
- Salt
- 1/2 spoon sugar
- 1 spoon
ghee
Process->To the washed toor dal add dhoodhi, hing, pinch of turmeric
and water and cook in the pressure cooker giving it 3-4 whistles. Beat the dal
and dhoodhi once cooked slightly. Pour oil in a pan hot pan. Once the oil is
hot add curry leaves, hing, mustard seeds, jeera and let it splutter. Now add
the garlic and fry it .Be careful not to burn it. Then add tomatoes, red chilli
powder and dhaniya jeera powder. Cook the tomatoes till they become pulpy. Pour
the dal in the tadka. Add some boiling water to the dal and adjust salt, sugar
as per taste and boil it. Garnish with corriander leaves and drizzle 1 spoon of
ghee on the dal .Serve with rice or chapati.
No comments:
Post a Comment