Jeera rice

Jeera rice is a common but yet popular rice in any party. The whole garam masala gives a very nice aroma to the rice and a drizzle of butter gives it a rich taste. Serve it plain, with dal, veg or non-veg gravies you are ought to enjoy it and that’s a guarantee.

Ingredients

• 1 cup basmati rice
• 1 medium onion sliced
• 2 spoons oil
• 1 spoon jeera
• 5 pepper corns
• 1 masala elaichi
• 4 bay leaves
• 5 cloves
• 2 inch cinnamon
• Salt
• Corriander leaves
• 1 spoon butter

Process->Add oil to a hot pan. When hot add garam masala, jeera and onions cook tender. Add the rice to the masala and stir for 2-3 minutes on a medium flame. Boil 2 cups of water and salt and add it to the rice. When the rice is half cooked add some butter. Garnish the rice with corriander and give it a final stir