I was having some curd and spinach left in the fridge and wanted
to finish it before it starts rotting. So thought I can try out palak kadhi. Finally
when the kadhi was ready it was yummy. You can enjoy the kadhi with chapati, bajra
roti or rice.
Ingredients
- 1 cup spinach
- 1 cup yogurt
- 2 1/2 cups water
- 1 spoon grated
ginger
- 2 gloves garlic
- Curry leaves
- Slit green
chillies
- 3 spoons besan
atta
- Salt
- Sugar
- Turmeric
- Hing
- 1/2 spoon
dhaniya jeera powder
- Oil
- Jeera
Process->Chop the spinach finely. Mix the yogurt, water and besan atta
and churn. Take oil in a pan when hot add jeera, curry leaves and hing. Once
the jeera and curry leaves have spluttered add the green chillies, ginger
garlic and turmeric and cook it. Next add the chopped spinach and cook it
stirring continuously. Now add the buttermilk and besan atta mixture and cook
it on a medium flame. Add salt and sugar as per taste. Once the kadhi is little
thick switch of the gas and garnish it with corriander leaves
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