Saturday, November 26, 2011

Mix veg

As the word it means curry made from different kinds of vegetables. My husband and I came up this recipe with the intention of emptying the fridge so that we can stock it up with fresh vegetables. The gravy has a very rich color and taste which you will like it after you make it.

  • 1 sliced baby brinjal
  • 1/3 cup peas
  • 1/2 cup choliya
  • 1 big potato
  • 1/2 sliced beetroot
  • 1 inch Ginger
  • 5 garlic cloves
  • 1 big sliced tomato
  • 1 medium onion
  • Red chilli powder
  • 1 spoon grated wet coconut 
  • Red chilli powder
  • Kanda lasun masala
  • Salt 
  • Oil
  • Corriander leaves
Process->Take oil in a pan and lightly cook the tomatoes, beetroot, onions, ginger and garlic in oil. Once it is tender crush the cooked masala in the mixer to make a fine paste. Take oil in pan when hot add red chilli powder, salt, wet coconut and kanda lasun masala cook the masala for a couple of minutes. Add the vegetables to the masala and pour 1 1/2 cup of boiling water to the curry. And cook it on a medium flame. Garnish with corriander leaves and serve with rice or naan.

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