Mix veg

As the word it means curry made from different kinds of vegetables. My husband and I came up this recipe with the intention of emptying the fridge so that we can stock it up with fresh vegetables. The gravy has a very rich color and taste which you will like it after you make it.

Ingredients

• 1 sliced baby brinjal
• 1/3 cup peas
• 1/2 cup choliya
• 1 big potato
• 1/2 sliced beetroot
• 1 inch Ginger
• 5 garlic cloves
• 1 big sliced tomato
• 1 medium onion
• Red chilli powder
• 1 spoon grated wet coconut 
• Red chilli powder
• Kanda lasun masala
• Salt 
• Oil
• Corriander leaves

Process->Take oil in a pan and lightly cook the tomatoes, beetroot, onions, ginger and garlic in oil. Once it is tender crush the cooked masala in the mixer to make a fine paste. Take oil in pan when hot add red chilli powder, salt, wet coconut and kanda lasun masala cook the masala for a couple of minutes. Add the vegetables to the masala and pour 1 1/2 cup of boiling water to the curry. And cook it on a medium flame. Garnish with corriander leaves and serve with rice or naan.