Green chilli bhendi fry is a very popular bhendi fry amongst children. Mainly as it has no spices and just green chillies and garlic. It's just a simple fry and can be enjoyed with chapati, curd rice or dal rice. This kind of bhendi is very popular is many households in Maharashtra.
- 3 cups chopped bhendi
- 3 green chillies sliced
- 5 garlic pods sliced
- Curry leaves
Process->In a non-stick pan add oil and let it heat. Add garlic, green chillies and curry leaves and saute it for 2-3 minutes. Once the garlic has turned golden add turmeric and hing and saute it once again and finally add the bhendi. Add some salt and cook the bhendi on medium flame. Keep tossing the bhendi every couple of minutes. Once it cooks soft switch of the flame.
Note->You can add little tamarind while it is cooking to avoid the stickiness.