Tomato saar is very popular soup in Maharashtrian weddings and other occassions. You can enjoy tomato saar with masale bhaath or pulao or simply sip it. It's ready in a jiffy and does not require too much of prior preparation. The rich red color of tomato and the ghee tadka give the saar a appealing look and taste.
Ingredients
- 2 medium tomatoes
- 1 garlic pod
- 1 spoon grated ginger
- 1/2 spoon dhaniya seeds
- 3 pinches jeera
- 1 spoon grated coconut
- Red chilli powder
- Salt
- Sugar
- Hing
- Turmeric
- Ghee
- Curry leaves
- Corriander leaves
Process->In a pressure add chopped tomatoes, ginger, garlic, dhaniya seeds, jeera and turmeric. The tomatoes will cook in 2 whistles. Make a fine paste of the tomato and spices. In sauce pan add little ghee and heat it on a low flame. In that add curry leaves, hing and red chilli powder. Pour the tomato puree, salt, sugar and 2 cups of water and boil it. Switch of the gas once it boils. Garnish it with corriander leaves. Serve it piping hot.
Note->Its your choice whether to add ginger and garlic.
Note->Its your choice whether to add ginger and garlic.
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