Dal Kanda

Dal kanda a lovely fry option when you are short of vegetables in the fridge. You can simply eat it or serve with bhakri and thecha. A typical village meal simply delicious .....

Ingredients

• 1 cup chana dal 
• 3/4 cup diced onion
• Turmeric
• 5-6 curry leaves
• Red chilli powder
• 1/2 spoon kanda lasun masala
• Salt
• Jeera
• Mustard seeds
• Oil
• Corriander leaves

Process->Soak chana dal in water for 2 hours. Drain the water after it is saoked properly. Heat a skillet and add mustard seeds, jeera, curry leaves and onion. Saute the onions and add turmeric, red chilli powder. Finally add the chana dal, salt and kanda lasun masala. Place a lid on the skillet and cook it tender. Do not add any water when the dal is cooking. Finally sprinkle some corriander leaves.