This is a very popular dish made from a mix of
various flours and pulses ground in a flour mill .Today I made thalipeeth from
left over tomato dal. Toor dal gives a crunchy feeling to the thalipeeth. And that’s
what made it thalipeeth unique.
Ingredients
- 1 cup tomato dal
- 1/2 cup besan atta
- 1/3 cup jowar
atta
- 1/3 cup rice
flour
- 1/3 cup wheat
flour
- 1 small diced
onion
- Red chilli
powder
- 2 pinches ajwain
- Oil
- Salt
- Corriander
leaves
Process->Mix all the flours in the tomato dal. In that add red chilli
powder, ajwain, onion, corriander leaves and salt as per taste. Make soft pliable dough.
On a hot pan drizzle some oil .When the oil is hot take a small round of the
dough and spread it on the tava. Make 4-5 holes on the thaalipeeth and let it
cook .Turn it over and roast it on a slow medium flame. Drizzle little oil in
the sides and on the top if necessary to avoid sticking. Serve it with some
pickle and curd.
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