Wednesday, November 30, 2011

Dal Thalipeeth

This is a very popular dish made from a mix of various flours and pulses ground in a flour mill .Today I made thalipeeth from left over tomato dal. Toor dal gives a crunchy feeling to the thalipeeth. And that’s what made it thalipeeth unique.

  • 1 cup tomato dal
  • 1/2 cup besan atta
  • 1/3 cup jowar atta
  • 1/3 cup rice flour
  • 1/3 cup wheat flour 
  • 1 small diced onion
  • Red chilli powder
  • 2 pinches ajwain
  • Oil
  • Salt
  • Corriander leaves 
Process->Mix all the flours in the tomato dal. In that add red chilli powder, ajwain, onion, corriander leaves and salt as per taste. Make soft pliable dough. On a hot pan drizzle some oil .When the oil is hot take a small round of the dough and spread it on the tava. Make 4-5 holes on the thaalipeeth and let it cook .Turn it over and roast it on a slow medium flame. Drizzle little oil in the sides and on the top if necessary to avoid sticking. Serve it with some pickle and curd.

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