I had this craving to taste spinach pulao for a very long time. I
had never made it before so today I decided I will make it .Was not sure
whether it will be a hit or a flop. I have two very good critics my daughter
and husband .They encourage me to cook yummy food. I added corn to add little
color to the rice. But while eating the corn had a slight crunch and it tasted
good.
Ingredients
- 1 cup rice
- 1 1/2 cup
chopped spinach
- 2/3 cup corn
- 1/2 medium
sliced onion
- 1 small diced
tomato
- 2 slit green
chillies
- 1 spoon grated
ginger
- 4 bay leaves
- 5 pepper corns
- 3 cloves
- 2 inch
cinnamon
- 2 masala elaichi
- 1 cardamom
- 1/2 spoon
biryani powder
- Salt
- Oil
Process->Take oil in pan. When hot add all the whole garam masalas and
let it splutter. Then add the onion and fry till it becomes tender. Add the
tomatoes, ginger, biryani powder and green chillies and fry it. Once the
tomatoes cook tender add spinach, corn and salt. Cook the spinach and corn on
high flame stirring continuously. As the water evaporates and spinach has
cooked add rice and fry it for 2-3 minutes.Add 2 cups of water and salt as per
taste and cook the rice. Serve it with papad and enjoy it.
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