Tuesday, November 15, 2011

Palak Paratha

My friend Sarika and I were discussing about some quick fix lunch options over the phone.And she was like I made spinach parathas for dinner earlier night and turned out good. And we decided to make it.

  • 1 cup finely chopped spinach
  • 1/2 diced onion
  • 2 finely chopped garlic cloves
  • Red Chilli powder
  • 1/2 spoon of dhaniya jeera powder
  • Salt 
  • 2 Spoons of oil 
  • 1 cup wheat flour
  • Butter

Process->Take oil in a hot pan and add garlic and add spinach and cook till the water evaporates. Add onion, red chilli powder, dhaniya jeera powder and cook till the onions are slightly tender. When the spinach bhaji has cooled mix the wheat flour, salt and little oil. Mix it and add water to make dough. Rest it for some time and roll out the parathas. Once the parathas are cooked on the tava apply butter on the parathas generously and serve hot.....It was delicious...

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