Sunday, November 27, 2011

Tortilla sev chaat

One thing that I miss from my home country is street food. You just step out of your house and from chaat corners, dosa huts, sandwich stalls etc. you name it and you can enjoy it that very moment. I thought of trying out sev chaat from tortilla chips. Easy to make and taste great.

  • 20 Tortilla Chips 
  • 1 medium boiled mashed potato
  • 1 small onion diced
  • 1 medium tomato diced
  • Corriander leaves
  • Sev
  • Tamarind chutney
  • Salt
  • Red chilli powder

Process->Arrange the tortilla chips in a plate. Add some salt to the mashed potato. And randomly sprinkle potato, onion and finally the tomato on the tortilla chips. Drizzle the tamarind chutney on the chaat. Now add the sev over the chaat and finally garnish with corriander leaves. Give it a dash of red chilli powder and you are all set to start eating.

Note->The recipe for tamarind chutney is in the chutney section.

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