Papad and raita is very popular accompaniment with biryani or pulao. Papad is one thing that you can eat fried or roasted, plain or masala it gives a very nice crunchy feeling when you are enjoying with soft rice. Masala papad is a very popular appetizer in any restaurant.
- 2 papads
- 2 spoons finely diced onion
- 1/2 medium finely diced tomato
- Corriander leaves
- 1/4 spoon red chili powder
- 1 spoon lemon juice
- 2 pinches chat masala
Process->Apply little oil on the papad from both the sides and roast the papad on the flame. Keep them aside for a couple of minutes. The papad will cool down and get crispy. In a bowl mix onions, tomatoes, corriander leaves, lemon juice, salt and red chilli powder. Sprinkle the masala on the papad and give it a dash of chat masala and serve immediately.
Note->by applying oil on the papad the masala does not make the papad soggy.