Thursday, December 1, 2011

Masala papad

Papad and raita is very popular accompaniment with biryani or pulao. Papad is one thing that you can eat fried or roasted, plain or masala it gives a very nice crunchy feeling when you are enjoying with soft rice. Masala papad is a very popular appetizer in any restaurant.

  • 2 papads
  • 2 spoons finely diced onion
  • 1/2 medium finely diced tomato
  • Corriander leaves
  • 1/4  spoon red chili powder
  • 1 spoon lemon juice
  • 2 pinches chat masala
  • Oil
  • Salt 
Process->Apply little oil on the papad from both the sides and roast the papad on the flame. Keep them aside for a couple of minutes. The papad will cool down and get crispy. In a bowl mix onions, tomatoes, corriander leaves, lemon juice, salt and red chilli powder. Sprinkle the masala on the papad and give it a dash of chat masala and serve immediately.

Note->by applying oil on the papad the masala does not make the papad soggy.

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