As far as I can remember I never ate pumpkin till I got married. After my wedding when I came to Tampa and started cooking myself and got tired of the same vegetables that's when I started trying out the vegetables which I never ate before and one of that was pumpkin. My mom would always tell me taste it and see and I would say it smells so bad. I am in my same stage like my mom but my daughter is good she liked the taste of raw pumpkin. Try out this simple pumpkin fry recipe.
Ingredients
- 2 cups diced pumpkin
- 2 spoons green peas
- 2 green chillies
- Turmeric
- Salt
- Jeera
- Mustard seeds
- Curry leaves
- Oil
- Corriander leaves
Process->In a non stick pan add 1-2 spoons oil and heat it. Add jeera, mustard seeds, curry leaves and hing and let it splutter. Add turmeric, green chillies and peas and cook it for 2-3 minutes. Finally add the pumpkin and salt place a lid on the pan while it is cooking. Switch of the flame once the pumpkin has cooked tender. Garnish it with corriander leaves and serve it chapati.
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