Saturday, April 7, 2012

Raw Mango Peanut Chutney

My daughter insisted that she wants to eat chutney and appe (paniyaram). Raw mango peanut chutney is a tangy chutney. I have used frozen raw mango and frozen coconut slices for the chutney as it is handy most of the time. I kept the chutney deliberately coarse as it goes well with soft idli or appe's.


  • 1/2 cup roasted peanuts
  • 1/2 cup raw mango slices
  • 2 spoons roasted split chana dal
  • 1/2 cup wet coconut 
  • 3-4 chillies
  • 2 pinches jeera
  • Salt 
  • 1/2 spoon sugar
  • Oil
  • Mustard 
  • Hing
  • Curry leaves
  • Turmeric 
Process->In the blender add the roasted peanuts, raw mango slices, chana dal, wet coconut, green chillies and jeera. Pour 3/4 cup of water and grind it slightly coarse. Add salt and sugar and blend it once again. In the meantime heat the oil in a small pan. Add mustard, jeera, hing, curry leaves and turmeric. As the tadka starts spluttering pour it on the chutney and mix it. 

Note->Adjust the quantity of the raw mango as per your taste and variety of the mango.

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